How to make leek and meat dumplings

Dumplings stuffed with leek and meat is a very common dish, and is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Mix the flour and sugar for half an hour.

2. Wash the chives and drain.

3. Cut off the roots of the leeks, because there are a lot of residues at the roots that are difficult to wash clean.

4. Chop the chives, add appropriate amount of cooking oil and mix well.

5. Put the minced meat into the leek, then add chopped onion, ginger, garlic, salt, light soy sauce, oyster sauce, a little seasoning, sesame oil, and stir slowly in one direction until evenly mixed.

6. The meat filling is mixed.

7. Knead the dough, cut it into small pieces and roll it into skins.

8. Put the meat filling into the dumpling skin and pinch the middle of the dumpling first.

9. Use the double-fold dumpling wrapping method to pinch the right side.

10. Pinch the left side again and make the edge thinner.

11. This is a part.

12. You can also put a flower, it is very beautiful.

13. You can eat it after it’s cooked. In one word: delicious!

As long as you learn how to make some home-cooked dishes, such as leek and meat dumplings, cooking at home will no longer be a difficult task.