How to make green egg noodles

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making green egg noodles.

1. Add a small amount of water to the spinach, blend it into a paste, and filter out the green juice. (It is best to blanch spinach in boiling water to remove oxalic acid)

2. Mix the spinach juice and flour together, knead into a ball, wrap it with plastic wrap and let it rest for 5 minutes.

3. Knead the dough into a smooth dough and cut it into two halves, making the cross-section very delicate.

4. Use half of the dough to roll into large thin round slices, about 1 mm thick. Sprinkle with flour, fold into thirds, cut into even noodles, and sprinkle with flour to break up.

5. Look at those beautiful noodles: pink and green.

6. Cut carrot slices and press out beautiful flowers.

7. Boil water in a small pot for noodles, and put chicken soup and carrots in another pot, and turn on the heat at the same time

8. At the same time, cook eggs in the egg cooker.

9. Put the blanched green noodles into the boiling soup, add salt when it boils and serve. No need to add chicken essence.

10. Put it in the bowl and cut half an egg into it. It looks beautiful.

11. The green color is pleasing to the eye, the taste is delicious, and the nutritious and rich breakfast is a good choice~~~

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to green egg noodles today, everyone should quickly learn how to make it so that our family can eat healthier!