How to make sweet and spicy assorted shrimp

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make sweet and spicy assorted shrimp.

1.121 Add a little rice wine and cornstarch and marinate for a while

2.212 Peel all the Arctic shrimps into shrimp meat

3.1 Dice the green pepper, carrot and zucchini separately and set aside

4.2 Take an appropriate amount of sweet and spicy sauce and add an appropriate amount of water to make juice for later use

5. Beat the eggs with a little rice wine and salt.

6. Add a little oil to the wok and heat it to 70% hot.

7. Pour in the egg liquid, fry into broken scrambled eggs and remove for later use

8. Add a little more oil and stir-fry the diced carrots.

9. Then add diced zucchini and stir fry

10. Add diced green pepper

11. Add a little water and cook over high heat for 3 minutes

12. Add the shrimps and stir fry until the shrimps curl up.

13. Add the prepared sweet and spicy sauce

14. Add appropriate amount of salt and MSG for seasoning

15. Finally, add the fried eggs and stir fry evenly.

Have you learned how to make the sweet and spicy assorted shrimps that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.