How to make fennel pork stuffed buns

What is life? It is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously is the happiest thing. Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make big buns with fennel and pork stuffing.

1. Prepare the ingredients

2. Chop the fennel.

3. Chop mushrooms and green onions. Add a small amount of water, oil, soy sauce and salt to the meat filling and stir until it is firm. Then add chopped mushrooms, ginger powder, chopped green onions, pepper powder and chopped fennel and mix well.

4. Let the dough rise for 30 minutes.

5. After the dough has risen, add the dough and start wrapping it.

6. After wrapping, steam over high heat for 15 minutes.

7. After steaming, serve.

Although restaurants provide convenience for people, they are not a long-term solution after all. The preparation of large buns stuffed with fennel and pork is simple and they taste very delicious.