How to cook ham and peas

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make ham and peas.

1.12 Cut the ham into small dices

2.21 Pea peeling

3.1 Take the bamboo shoots and cut them into small pieces

4.2 Shelling bamboo shoots

5. Put the diced ham into the steamer of the rice cooker

6. Steam the ham while the rice is cooking and take it out.

7. Bring a pot of water to a boil and blanch the bamboo shoots (it is best to blanch them first and then dice them, I was a little confused that day)

8. Blanch the peas in boiling water and take them out (you can also put them directly into the oil pan without blanching)

9. Heat the pan, add oil, and turn the pan after it is slightly hot.

10. Add small peas, bamboo shoots and ham cubes (including the steamed juice) in turn.

11. Stir-fry evenly, add appropriate amount of salt, and then add some water (there is too little water in the picture, only a little water is added, and then some more is added. The amount should be two-thirds of the amount of the dish or the same as the amount of the dish), cover and simmer for seven or eight minutes (the time depends on the tenderness of the peas. My peas are plump, so I boiled them for ten minutes), add a small amount of sugar and stir-fry evenly (the ham is very fresh, so no MSG is needed)

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to the ham and peas. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.