How to stir-fry lotus root

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to stir-fry lotus root. Take a closer look and I believe you can learn it.

1. Prepare Materials

2. Tear the lotus root into small pieces of appropriate size by hand or cut with a knife. It is recommended to separate the hard parts. Wash and set aside

3. Drain the water from the wok, add appropriate amount of oil, fry the stems for a while, then add the leaves and chili peppers, stir-fry quickly, add salt and remove from the wok.

There are so many different kinds of Chinese food that you can never eat enough and can never describe them all. The distinctive stir-fried lotus root I’m going to introduce to you is very suitable for you to try making at home.