How to make white rose milk steamed buns

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. After returning home to wash up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, it does not take a lot of time and energy to make this white rose milk-flavored steamed bun.

1. Put flour, yeast, milk powder and sugar in a bowl

2. Slowly add water and knead into dough for basic fermentation

3. When the time is almost up, poke the dough with your finger and if it does not shrink, it means the fermentation is good.

4. Take out the dough and knead it vigorously to fully exhaust the air.

5. Take a piece of dough and roll it into thin strips

6. Cut into small pieces

7. Roll the dough into round pieces and stack them one by one, pressing them in the middle with chopsticks.

8. Roll up from bottom to top

9. The rolled look

10. Cut it in the middle with a knife

11. Pick up and pinch the petals, and a rose is ready.

12. Cook in order, put into the oiled steamer, cover and let it rest for 15 minutes

13. When the flowers have grown bigger, steam them for 15 minutes. After they are cooked, simmer for 3 minutes.

14. It looks beautiful when placed on a plate and decorated

The method of making White Rose Milk-flavored Steamed Buns can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food that suits your taste, satisfy your family's taste, and taste the delicious food.