How to make walnut and pine nut porridge

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making walnut and pine nut porridge.

1. Ingredients: walnut.

2.Ingredients: pine nuts.

3.Ingredients: millet and Thai fragrant rice.

4. Wash the millet and Thai fragrant rice, soak them in clean water for 1 hour, put the soaked millet and Thai fragrant rice into a casserole, pour in appropriate amount of clean water, cover the pot, and boil over high heat.

5. Remove the lid, discard the foam, and add the washed pine nuts and walnuts.

6. Cover the pot, bring to a boil over high heat, then remove the lid and cook until the rice becomes sticky.

7. Add appropriate amount of pepper salt and chicken powder.

8. Mix well, bring to boil, cover the pot, turn off the heat, and continue simmering for 5 minutes using the residual heat of the casserole.

Today’s introduction to walnut and pine nut porridge ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!