French Mousse

French mousse is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Now we are going to make the tart crust and weigh all the ingredients.

2. Sift the low-gluten flour and sugar into a bowl.

3. Add softened butter and knead with your hands.

4. Knead it into a coarse cornmeal-like consistency.

5. Add egg yolk, cold water and salt and knead into a dough.

6. Knead the dough into a smooth dough and refrigerate for four hours.

7. Now we make the mousse filling. Put the egg yolks, water and fine sugar into the pot, beat them evenly with a whisk, then heat over low heat and stir constantly.

8. Keep stirring until it becomes thick and turn off the heat.

9. Heat the dark chocolate over water until it melts.

10. Pour the melted chocolate into the egg yolk paste. The temperature of the egg yolk paste should be the same as the temperature of your palm. Then stir them evenly.

11. What it looks like after stirring.

12. Use an electric whisk to beat the cream until lines appear.

13. Add the whipped cream into the chocolate liquid in three batches, stirring by folding up and down, do not stir in circles.

14. Add fine sugar to the egg whites and beat until they become wet foam, that is, they can be pulled into curved corners.

15. Add the egg whites into the chocolate liquid in three batches to make the mousse filling.

16. Wrap the bottom of the mousse ring with plastic wrap, place it on a flat plate, and pour the mousse paste into the mousse ring. Refrigerate for four hours.

17. Take out the refrigerated tart crust and divide it into three portions.

18. Place the tart crusts on a tray and shape them with your hands. Then poke a hole in the middle with a fork to prevent them from bulging during baking.

19. Preheat the oven in advance, place the tower plate on the baking tray, middle layer, upper and lower fire, 190 degrees, bake for 25 minutes.

20. Bake until the surface is golden brown, take out and let cool before demoulding.

21. Put the refrigerated mousse filling on the tart crust, apply a hot towel to the mousse ring and then remove it from the mold.

22. Place chopped walnuts around the mousse filling and sprinkle powdered sugar on the surface.

23. Put the chocolate in a piping bag, heat it to melt, and squeeze it on the surface of the mousse filling. Isn’t it beautiful?

Is French Mousse easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.