How to make five-spice sesame sauce rolls

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make five-spice sesame sauce rolls.

1. Add flour and yeast powder to make a slightly hard dough, cover with plastic wrap and let it rise.

2.1 Put the proofed dough on the chopping board and knead it until smooth.

3.2 While the dough is rising, prepare sesame paste: add five-spice powder, salt and cooking oil to sesame paste, mix well and set aside.

4.12 Knead the dough until it is smooth and roll it into a sheet about 0.5 cm thick.

5.21 Prepared sesame paste.

6. Brush a layer of sesame paste evenly on the dough.

7. Roll up the dough brushed with sesame paste from one side.

8. Cut the rolled dough into pieces about 6 cm long.

9. Make two even cuts on each mahjong roll, but don't cut through. Do all of them in order.

10. Put the prepared sesame paste rolls into the steamer, bring to a boil over high heat, then turn to medium heat for 15 minutes.

11. After 15 minutes, turn off the heat and simmer for three or four minutes, then remove the lid.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of the five-spice sesame sauce roll, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.