How to make Northeastern celery dumplings

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Northeastern celery dumplings are simple to make and very nutritious, and are worth recommending.

1. Rub the flour into a ball with water, put it in a bag, and ferment for two hours (the dumplings will be more elastic)

2. Add soy sauce to the pork belly and chop it into minced meat

3. Celery granules to remove water

4. Mix the minced meat with celery

5. The dumpling filling part is completed

6. Roll the flour into strips and make masonry

7. Roll the flour into round dumpling wrappers

8. The dumpling wrapper is completed

9. The first dumpling is done

10. Output has increased

11. Complete the task

12. After the water boils, put the dumplings into the pot and stir with chopsticks to prevent them from sticking together. When the water boils, add cold water, repeat three times and the dumplings are cooked.

13. The soy sauce is adjusted according to personal taste. I use ginger and garlic soy sauce mixed with cold boiled water (the taste is not too salty)

14. The dumplings are ready, let’s eat

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making Northeastern celery dumplings is very simple and can give people a wonderful experience.