How to cook chicken stew with tomatoes

Many people may not have tried stewing chicken with tomatoes. Usually, tomatoes are used to cook scrambled eggs. This is mainly because the scrambled eggs taste sour and sweet, which is very suitable for improving appetite, so you can learn more about how to cook tomatoes. The preparation method of food like stewed chicken with tomatoes is relatively simple in real life. Just put tomatoes and chicken into the pot and slow cook them.

Tomato Chicken Stew

Ingredients: 3 beef tomatoes, 500g tomato puree, 500g boneless chicken thigh, 3 potatoes, 1/4 onion, 1 tsp minced garlic, 200ml water, 3 tbsp tomato sauce, 1 tbsp Italian spices, some parsley, some cheese powder

practice

1Chop the onion into fine pieces; cut the potatoes and tomatoes into small pieces and set aside.

2 Heat up a pan with oil, add chopped garlic and onion and sauté until fragrant.

3 Add tomato puree and tomato sauce into the pan and stir-fry. (Tomato puree has a better flavor than fresh tomatoes due to its ripening time, so it is recommended not to omit this ingredient.)

4 Then add fresh tomatoes, Italian spices and 200ml of water and bring the soup in the pot to boil.

5 After the soup boils, add potatoes and chicken and simmer on low heat for about 30 minutes. When the potatoes are soft, you can prepare it and serve.

6. Serve on a plate and sprinkle with cheese powder and parsley powder according to personal preference. The sweetness of cooked tomatoes is more obvious, while still retaining a hint of acidity. The sour and sweet taste is so addictive. This healthy and tasty tomato chicken stew is really

Tomato Chicken Stew

Ingredients: 1 chicken leg, 1 beef tomato, half an onion, 1 green onion

practice

1. First, cut the ingredients into pieces and prepare them. The tomatoes can be cut into larger pieces, and the onions don't need to be cut too finely. Chicken thighs are available in boneless and diced varieties in supermarkets and hypermarkets.

2 First, fry the chicken thighs until the surface turns golden brown. You don't need to add extra oil when heating the pan. When the pan is hot, fry the chicken skin side down and the fat will come out. After frying, remove from the pan and set aside.

3 Fry the tomatoes and onions until the lycopene comes out. You can add a little water in the middle. After the tomatoes start to peel, you can add the fried chicken.

4 After cooking the chicken, cover the pot and simmer over medium heat for about 3 minutes. After the pot boils, collect the soup, add chopped green onion, stir-fry and serve.

5 Serve.