How to make pork and green onion dumplings

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, pork and green onion dumplings are simple to make and taste delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Chop the prepared pork into small pieces

2. Chop the prepared ginger and garlic and chop them together with the meat

3. Chop the prepared green onions and chop them together with the meat, ginger and garlic.

4. Chop the pork, onion, ginger, garlic, add salt and dark black sauce. Add star anise, pepper and fennel powder, fry them in a pan until they are golden brown, then grind them into powder and chop them together. It's done when it's chopped into sticky and thin pieces. Finally, add chicken powder and a little sesame oil and mix well.

5. Chop it and put it into a container. This is the chopped pork and green onion stuffing. Smell it, it is particularly fragrant.

6. Knead the flour into strips and cut into small pieces

7. Roll the dough into a round shape, thicker in the middle

8. Use a spoon to scoop some of the chopped pork and green onion filling and put it on the dough, twist it and wrap it up.

9. This is the shape, or you can choose the shape you like.

10. Pour water into a pot and bring it to a boil, then add the dumplings. After putting them in, use a spoon to gently push the bottom of the pot twice to prevent them from sticking. Cover the pot and add some cold water to cover it after the water boils. Add cold water again after the water boils, and repeat this three times. Open the pot again and see that the dumplings are cooked. Remove from the pot and serve

11. This is the finished product, put it for decoration

12. It’s time to taste the dish. The vinegar and garlic sauce contains sesame oil and sesame seeds. If you like spicy food, you can dip it in hot sauce. Delicious pork and green onion dumplings are ready to eat

After introducing so many methods of making pork and green onion dumplings, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.