How to make Japanese cotton cake

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make Japanese cotton cake.

1.1 Add a whole egg, mix well, then gradually add the egg yolks one by one, mix well and the batter will be very shiny

2.2 Put the butter into the milk pot, boil it on low heat, turn off the heat immediately, do not overcook it, sift in the low-gluten flour immediately and mix well

3. Add milk three times and mix well. The batter should be smooth and without bubbles.

4. Add a few drops of lemon juice and a pinch of salt to five egg whites, and add sugar in batches to beat until neutral foam (the egg whites in the egg beater have a small curved hook, and the egg beater also has a small long curved hook, this step is very important) After the egg whites are beaten, the spatula will not fall when inserted

5. Take one-third of the egg white paste and add it to the egg yolk paste. Mix well. Click here for the mixing method. Pour the mixed batter into the remaining egg white paste and continue to mix well.

6. Pour the batter into the mold, wrap the mold with double-layer tin foil, put cold water in the baking tray, put the mold into the baking tray and preheat the oven to 150 degrees in advance, on the lower layer, for 80 minutes.

To make Japanese cotton cake well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.