How to make roasted seasonal vegetables

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make roasted seasonal vegetables.

1. Prepare all the ingredients and wet the mushrooms with kitchen paper and wipe them clean.

2. Cut the prepared ingredients into slices about 3 mm thick, sprinkle with appropriate amount of salt, crushed black pepper and corn oil and mix well.

3. Heat a small household baking pan, apply corn oil, put the processed ingredients into the baking pan and fry them on both sides until golden brown. You can pair it with Thousand Island sauce before eating.

Maybe you have eaten roasted seasonal vegetables before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?