How to cook stewed eggplant

Braised eggplant is a dish rich in nutritional value. It is easy to prepare and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Cut the eggplant into pieces

2. Wash and soak the dried shrimps in water in advance

3. Fry the eggplant until soft

4. Heat the oil in the pan

5. Add some oil to the pan and fry the garlic

6. Pick up the eggplant

7. Add dried shrimps and stir fry

8. Add eggplant and stir fry

9. Pour half a bowl of water and stew

10. Add appropriate amount of salt and MSG to taste

11. Stir fry evenly

12. Serve

From the introduction, it is not difficult to see that the method of braised eggplant is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.