How to make homemade shrimp egg sausage

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making homemade shrimp egg sausage.

1.1 Cut the fried eggs into pieces, marinate the dried shrimps with salt, cooking wine, pepper and starch, then stir-fry them slightly (don’t overcook), and also stir-fry the golden needles slightly.

2.2 Prepare materials.

3.1 Apply a thin layer of oil on the bottom of the square basin, not too thick.

4.2 Prepare the slurry according to the proportion, it doesn’t need to be too thick.

5. Bring a large pot of water to a boil. After the water boils, place a basin in the pot. No need for a steaming rack. Place it directly on the water. Gently pour in the batter, not too thick.

6. After the batter solidifies, add the fillings to form a long shape.

7. Roll it up gently and slowly.

8. Use scissors to cut it into two or three pieces so that it is easier to eat.

9. Pour the sauce with cooked soybean sauce (in Guangzhou people it refers to fried peanut oil), a few drops of sesame oil is also good, and sprinkle with chopped green onions.

After reading the editor’s introduction, are you drooling? This homemade shrimp and egg sausage is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.