How to make pumpkin purple sweet potato rolls

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make pumpkin and purple sweet potato rolls.

1. Slice the pumpkin, steam it, and mash it into a paste. Set aside purple sweet potato and flour.

2. Heat the pumpkin puree to about 35 degrees, add appropriate amount of yeast and mix well.

3. Cut the purple sweet potato into very fine cubes.

4. Add four teaspoons of sugar to the flour and mix well with pumpkin puree.

5. Knead into dough of moderate hardness. Knead it for a better taste.

6. Cover with plastic wrap and let ferment until it doubles in size.

7. After kneading it back to its original size, take an appropriate amount of dough and roll it into thin slices.

8. Apply a layer of salad oil, and then sprinkle a layer of purple sweet potato cubes as evenly as possible.

9.Roll up the dough from one end.

10. Cut into 2.5cm wide segments.

11. Take two overlapping sections and press them down from the middle to the bottom with a chopstick.

12. After all the pressing is done, let it rest for a while.

13. Grab the two long ends and twist them in opposite directions to secure them at the bottom.

14. The prepared dough is fermented for the second time until it becomes larger and lighter.

15. Put the pot in cold water and cook for 8-10 minutes after the water boils.

16. After turning off the heat, simmer for another 3-5 minutes before opening the lid. Do not open the lid during the process.

The editor believes that after reading the above introduction to pumpkin and purple sweet potato rolls, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.