How to make butterfly bread

Butterfly bread is a very common dish, but it can be eaten in many different ways. The various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Put the yeast into the steamed pumpkin puree while it is still hot and dissolve it.

2. Pour an egg, honey, salt and sugar into the pumpkin puree and mix well.

3. Sift in the flour, add milk and stir to form a dough. Knead the softened butter into the dough, cover with plastic wrap and ferment. When the volume doubles, expel the gas and knead until you can pull out a film.

4. Sprinkle a small amount of dry flour and dough to avoid getting your hands dirty.

5. Divide the dough into small balls and let it rise for 20 minutes.

6. Roll the small dough into long strips

7. Roll the strip from outside to inside

8. Use chopsticks to shape

9. Separate the middle connection point and the butterfly shape will appear.

10. Place the butterfly bread in the baking pan

11. Cover the bread with plastic wrap to allow it to ferment for the second time, and double its volume.

12. Brush with egg yolk

13. Sprinkle a little sesame seeds on the bread. Preheat the oven and bake at 190 degrees in the middle layer for 15 minutes. Cover with a layer of baking paper to prevent it from burning. Bake for another 10 minutes and the bread is ready.

14. Take out the baked bread immediately and eat it after it cools down a little.

When cooking butterfly bread, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.