How to make fried pork skin with double peppers

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, fried pork skin with double peppers is simple to prepare and is a particularly delicious dish that is worth recommending.

1. A piece of previously braised pork skin.

2. Set aside the green and red peppers, onions, garlic and fresh ginger.

3. Green and red peppers, green onions, fresh ginger, pig skin

4. Cut into shreds.

5. Chop the garlic and set aside.

6. Heat oil in a hot pan.

7. Add green and red peppers, onions and fresh ginger shreds into the oil and stir-fry until fragrant.

8. Add the shredded pork skin and stir-fry without adding salt, as salt has already been added when the pork skin was braised.

9. Add chicken essence and chopped garlic before serving. Add more garlic to suppress the fishy smell of pig skin.

10. Remove from the pan and place on a plate.

11. Pictures of finished products.

Stir-fried pork skin with double peppers is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.