How to make hot and sour noodle soup?

For all soup noodles and soup noodles, the soup base is very important because the taste of the soup will affect the quality of the entire dish. There are many ways to make the soup base for hot and sour noodles, and the main one is to make it rich and sour and spicy, so that the hot and sour noodles can be more attractive.

Hot and Sour Noodle Soup Base Method:

Method 1:

Preparation of the broth: 500 grams of pork bones, 3 slices of ginger, and 12 bowls of water. First, blanch the pork bones in cold water and wash them. Then add 12 bowls of water and 3 slices of ginger. Bring to a boil over high heat, then simmer over low heat for about 2 hours. Add the chopped pork belly and cook for about 20 minutes.

How to make chili oil: Put 2 tablespoons of extra fine chili powder into a bowl, add 8 whole peppercorns, heat the oil in the pan and pour it into the bowl (fine bubbles will appear when pouring). After the bubbles disappear, add one tablespoon of light soy sauce, one teaspoon of sesame paste, and one teaspoon of sesame oil and mix well.

Method 2:

The ingredients for the hot and sour noodle soup base are: 30 grams of tofu, 15 grams each of cooked chicken (or ham), mushrooms, cooked lean pork shreds, soaked sea cucumber, and soaked squid, 1 egg, 25 grams of starch, 3 grams of chopped green onion, 10 grams of soy sauce, 30 grams of lard, 1 gram each of MSG and pepper, 6 grams of balsamic vinegar, 5 grams of fine salt, and 750 grams of chicken broth.

Method: Put all the ingredients into clean water and boil.