How to make dumplings stuffed with celery

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of dumplings stuffed with hairy celery is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the scallions, ginger and onions, wash them and set aside.

2. Chop the scallion, ginger and onion and set aside.

3. Prepare 500 grams of pork. spare.

4. Prepare two handfuls of celery.

5. Wash and set aside.

6. Blanch in boiling water.

7. Blanch in boiling water, drain and chop for later use.

8. Pour appropriate amounts of cooking wine, dark soy sauce and light soy sauce into the meat filling.

9. Beat an egg, add appropriate amount of five-spice powder and appropriate amount of bun and dumpling flour.

10. Add appropriate amounts of green onion, ginger, onion and salt.

11. Add chopped celery and appropriate amount of cooked vegetable oil.

12. Stir clockwise and stir evenly with chopsticks, set aside.

13. Take about 500 grams of flour. Prepare the dough.

14. Knead the dough repeatedly several times until it is smooth.

15. Knead the dough into long strips and cut into five-centimeter-thick pieces.

16. Press the dough into flat or round shapes.

17. Roll the dough into skin.

18. Wrap the stuffing.

19. Wrap and arrange them and wait for cooking.

20. Cook and serve.

Working long hours has become an excuse for many people to eat out. In fact, the method of making dumplings stuffed with hairy celery is very simple. We should no longer make excuses for ourselves.