How to make bean curd spiced radish meatballs

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making bean dregs and five-spice radish meatballs.

1.1 Pour shredded radish, bean sprouts, onions and ginger into a large container, add salt, stir evenly and marinate for 5 minutes.

2.2 Wash and cut the radish into shreds, chop the onion and ginger, crush the fried peanuts, wash and dry the bean sprouts, and prepare the bean dregs and flour.

3.1 Pour the chopped radish and bean sprouts back into the container, add salt, MSG, pepper powder, five-spice powder, sesame oil, crushed peanuts, and half of the flour.

4.2 Drain the water from the pickled shredded radish and bean sprouts and chop them into small pieces. (Don’t cut it too finely!)

5.1 Place the wok on high heat, add oil and heat until 40% to 50% hot, then turn to low heat.

6.2 Stir evenly with your hands, adding flour and stirring in one direction. (If you feel it is ready to be squeezed into balls, don't add more flour.)

7. Use your hands to squeeze into balls.

8. Put the meatballs into the pan. Do not turn them over when they are just put into the pan. Wait until a hard crust forms on the surface before turning them over.

9. When the surface of the meatballs turns golden brown, they can be taken out of the pan while frying, putting in and scooping out.

10. Would you like to have a bowl of egg soup? hehe!

After seeing the bean curd dregs and five-spice radish meatballs introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.