How to make fried dough sticks without alum and baking powder

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. The method of making alum-free and baking powder-free fried dough sticks is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Put flour, salt and baking soda into a container and mix well.

2. Beat the eggs, make a small well in the middle of the flour and put in the yeast.

3. Pour a little warm water into the place where the yeast is placed and stir with chopsticks until the yeast is dissolved.

4. Pour in an appropriate amount of warm water in a circle and use chopsticks to stir the flour into a cotton-like state.

5. Knead into a smooth dough, cover with plastic wrap and start fermenting.

6. Let the dough ferment until it is 2.5 times larger than the original size.

7. Knead the dough evenly and let it rise for 20 minutes.

8. Press it into long strips with your hands. If it sticks, you can add a little cooking oil.

9. Cut the dough into pieces two fingers wide.

10. Stack the two dough pieces together.

11. Press deeply in the middle with chopsticks and let it rise for another ten minutes.

12. Heat the oil in a pan until it is 80% hot, then put in the fried dough sticks and fry.

13. Fry until the dough sticks are puffed and golden brown, then remove from the oil.

14. Finished product picture.

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making alum-free and baking powder-free fried dough sticks is simple, and you can clean them thoroughly if you make them yourself.