Pumpkin noodle soup recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making pumpkin noodle soup.

1. Prepare the ingredients.

2. Peel the pumpkin and cut into pieces.

3. Add flour, water and half a teaspoon of salt, knead into a smooth dough, cover with plastic wrap and let it rest for about half an hour.

4. After the oil is hot, stir-fry the pumpkin first.

5. Add water and bring to a boil when the aroma comes out, then simmer over low heat for about 10 minutes.

6. Stretch the dough into thin sheets.

7. Add salt to the soup pot, then cut the pulled dough into small pieces and add them in.

8. Add chicken essence and sugar and bring to a boil.

9. The salty, fresh and slightly sweet pumpkin noodle soup is ready.

After carefully reading the editor’s detailed introduction to pumpkin noodle soup, you will definitely want to make it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.