How to make colorful fish in tomato sauce

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make colorful tomato sauce fish

1. Wash the fish, remove the scales, gills and internal organs

2. Cut off the fish head (cut the fish head flat) and the fish tail, cut off two pieces of clean meat from the back, and remove the fish skin.

3. Cut the fish into 1.5 cm square pieces, season with cooking wine, pepper and a little dry starch

4. Cut the fish bones into sections and put them together with the fish head and tail. Season with cooking wine, pepper and a little dry starch.

5. Heat the oil in the pan until there is a slight smoke, add the fish head, tail and fish bones, fry over medium heat until golden brown, and place on a plate as shown in the picture

6. Fry the fish cubes until golden brown and set aside

7. Put a little oil in another wok, fry the tomato sauce over low heat until the oil turns red, then add sugar, soy sauce and white vinegar, stir well, add half a bowl of water and salt to taste

8. Add corn, green beans, onion and ginger, bring to a boil, add diced fish and stir-fry evenly, thicken the soup over high heat, then turn off the heat.

9. Pour the fried tomato and fish cubes on the fish bones on the plate.

After reading the editor’s introduction, you should be very interested in this colorful fish in ketchup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!