How to make fermented bean curd grilled chicken wings

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making roasted chicken wings with fermented bean curd that is both delicious and pleasing to the eyes!

1. Wash the chicken wings and cut two cuts on the surface to make it easier to taste.

2. Crush the fermented bean curd, add the fermented bean curd juice and mix well, add the soy sauce and mix well again, put in the chicken wings, and massage with your hands for a while to make the chicken wings easier to taste.

3. Put the chicken wings in a fresh-keeping bag, tie it up, and marinate for about three hours

4. Place tin foil under the baking tray, place the chicken wings on it, and cover it with another layer of tin foil.

5. Preheat the oven to 180 degrees, put the baking tray with the chicken wings in and bake for 20 minutes

6. During this period, you can mix a little honey and vegetable oil in a 1:1 ratio.

7. Remove the tin foil covering the surface, brush with honey and oil, and bake for another 10 minutes.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making grilled chicken wings with fermented bean curd, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.