How to make twice-cooked pork (homestyle version)

Going to a restaurant to eat is certainly convenient, but let's not talk about whether the restaurant's hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Twice-cooked pork (homestyle version) is simple to prepare and rich in nutrition. It is a dish that many people love.

1. Ingredients: pork belly, cabbage;

2. Blanch the pork belly and let it cool;

3. Cut the cabbage into pieces;

4. Rinse with clean water and set aside;

5. Slice the pork belly;

6. Chop the dried chili peppers into small pieces, cut the ginger into shreds, crush the garlic, and add a little chili sauce;

7. Heat the oil in a pan and pour in an appropriate amount of cooking oil;

8. Add the pork belly slices into the pan and stir-fry until oil comes out;

9. Add small ingredients (dried chili peppers, shredded ginger, garlic, chili sauce);

10. Stir-fry until fragrant and add appropriate amount of cooking wine;

11. Add the cabbage into the pan and stir-fry;

12. Add appropriate amount of sugar, light soy sauce, dark soy sauce, a little salt (according to personal taste), and chicken essence and stir-fry;

13. Thicken with water starch;

14. Drizzle with a little oil and serve on a plate;

15. Finished product

Have you learned the tips for making twice-cooked pork (homestyle version)? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.