How to make colorful pepper vermicelli

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making bell pepper vermicelli is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Cut the colored peppers (red pepper, yellow pepper) and green pepper into strips

2. Shred the meat

3. Cut the vermicelli into short pieces and soak them in water for ten minutes

4. Take out and drain the water after ten minutes

5. Put vegetable oil in the wok and stir-fry the shredded pork

6. Stir-fry the shredded pork for two minutes, add the bell peppers (green and red), and add light soy sauce.

7. Stir-fry for a while, add a little water, and add refined salt and thirteen spices to taste

8. Add the vermicelli and fry for two minutes

9. When the vermicelli has absorbed the soup, add chicken essence and chopped green onion.

10. Serve on a plate. OK

Colorful pepper vermicelli is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.