How to make sesame biscuits in electric baking pan

The advent of the household appliance electric baking pan has benefited many people in the northern region, because the electric baking pan is mainly used for making pancakes. Moreover, compared with other electrical appliances, the method of making pancakes using an electric pancake maker is much simpler. Adding sesame seeds to sesame buns not only makes them crispy, but also makes them more nutritious, because sesame seeds are a famous beauty product. But how to use the electric baking pan to make sesame pancakes?

Material:

Ingredients: 120g plain flour

Ingredients: 2g yeast powder, 1 teaspoon white sugar, 80g warm water, some white sesame seeds

Teach you how to make hollow sesame biscuits in an electric baking pan at home. How to make hollow sesame biscuits in an electric baking pan delicious

1. Add sugar to flour and mix well;

2. Mix the yeast powder with warm water and pour it into the flour;

3. Knead the flour into dough, cover with wet gauze, and place in a warm place for fermentation;

4. When the dough has doubled in size, take it out and knead it repeatedly until it is smooth;

5. Roll the dough into long strips and divide it into several dough pieces, half of which should be large and the other half small. Roll the larger dough piece into a round piece, take another smaller dough piece and knead it into a dough ball, dip it in a layer of oil, and place it in the center of the round piece;

6. Wrap the small dough ball with the original sheet, place it with the seam facing downward, and gently press it into a round cake;

7. Brush a layer of oil on the electric baking pan and preheat it;

8. Brush the small pancakes with a layer of water, stick them with a layer of white sesame seeds, put them into the preheated electric baking pan with the sesame side facing up, and bake them over low heat until cooked.

Experience sharing:

1. Add a little granulated sugar to the flour to help the dough ferment;

2. Pay attention to the size of the dough. If it is too big, it will be difficult to wrap it, and if it is too small, it will not be able to support the crust.

3. The surface of the small dough must be fully oiled to prevent it from sticking to the crust;

4. If you don’t have an electric baking pan, you can also make this pancake in a frying pan or bake it in an oven.