Lemony boneless chicken thighs

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make lemon-flavored boneless chicken legs.

1. Wash and dry a chicken leg

2.1 Add dark soy sauce, salt, cooking wine, black pepper and lemon juice to marinate the chicken legs and put them in the refrigerator for half a day

3.2 Remove the chicken leg bones

4. Marinated chicken thighs

5. Do not put oil in the pan, just put the chicken skin side down and fry it. Use a flat spatula to press out the chicken skin oil, and use its own oil to fry the chicken thighs. After both sides are browned, remove them to one side. Add star anise, chopped green onion, ginger, garlic and onion, stir-fry, add the remaining juice from marinating the chicken and a bowl of hot water, and cook over low heat until the juice thickens.

6. You can choose some vegetables according to your personal preferences

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with lemon-flavored boneless chicken legs!