How to make Hong Kong style barbecued pork rice

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook Hong Kong-style barbecued pork rice.

1.12 Wash the meat, soak it in water for more than an hour until it bleeds, drain the water, and cut it into fist-sized pieces

2.21 Prepare the marinade: mash the garlic

3. Put the minced garlic, Lee Kum Kee barbecue sauce, honey, cooking wine, light soy sauce and dark soy sauce into a bowl and mix well.

4. Put the chopped meat into the sauce

5.1 Seal the surface with plastic wrap and place in refrigerator for half a day

6.2Each piece is evenly distributed in the sauce

7. Place the marinated meat on the grill and brush it with some of the sauce used for marinating. Place in the preheated oven and bake at 200 degrees for about 25-30 minutes. After 30 minutes, take out the meat and turn it over, then brush the remaining sauce evenly on the meat and continue to bake for 30 minutes until cooked.

8. Wash green leafy vegetables

9. Blanch the green leafy vegetables in boiling water and drain

10. Add honey and soy sauce into the pot

11. After the pot boils, add water starch, stir quickly and turn off the heat.

With the complete step-by-step method of Hong Kong-style barbecued pork rice, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".