How to make yogurt jam cake

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make yogurt jam cake.

1. Mix vegetable oil and yogurt evenly

2. Add the egg yolks one by one and mix well.

3. Sift the low flour and corn starch into the egg yolk paste and mix evenly

4. Add a few drops of white vinegar to the egg whites, add sugar three times, and beat until hard foam (there are short sharp corners or triangular tiles on the egg beater)

5. Mix one-third of egg whites into the egg yolks and stir evenly. Then mix one-third of egg whites into the egg yolks and stir evenly. Finally, pour the egg yolk paste into the remaining egg whites and stir evenly. Pour into the mold and shake out the bubbles.

6. Put half a tray of water on the bottom baking tray of the oven, put the cake on the lower middle layer, bake at 160 degrees for 50 minutes. Do not take it out after it is done, let it cool in the oven. It’s ready to eat.

7. Decoration: 1. Add a small amount of water to the pineapple jam and put it into a fruit juicer to make it into a paste. Put a pot of jam in and simmer over medium heat until it becomes thick, then turn off the heat and cool. 2. Pour the cooled jam around the cake, letting the jam drip down like water drops. Place biscuits around it, sprinkle colored sugar in the middle of the biscuits, put a spoonful of strawberry jam in the middle of the cake, put a circle of rainbow sugar around the strawberry jam, and put two leaves on it. It's done.

Today, I will introduce this simple and nutritious yogurt jam cake to you. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!