How to make golden steamed bread

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. It is not difficult to make golden steamed bread and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Put white flour, corn flour and glutinous rice flour in a bowl in a ratio of 1:1:1, then add soy milk powder, protein powder and baking powder. If you like sweet food, you can add some white sugar.

2. Mix all the ingredients evenly

3. Mix the flour evenly with boiling water to make dough, cover with wet cloth and sugar for 15 minutes

4. Roll the dough into round strips

5. Knead the sugar-coated dough on the chopping board for another 5 minutes

6. Make the dough into a steamed bread-like shape. "Press a round hole in the middle of the steamed bread."

7. Cut into small pieces evenly

8. Make all the small dough into steamed bread and cover with sugar for 10 minutes.

9. Put enough water in the steamer and brush a layer of oil on the wall.

10. Place the steamed bread neatly on the wall

11. Cover the lid and steam over medium-high heat until the water boils for 15 to 20 minutes. After steaming, turn off the heat and simmer for 2 to 3 minutes before opening the lid.

12. Open the lid and take out the steamed cornbread.

13. Here is another close-up photo of the front and back of the steamed bread.

In our busy lives, many families no longer cook for themselves, but the method of making golden steamed bread is very simple. Even after a busy day, making such a dish is the real life.