How to make colored peppers and enoki mushrooms

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don't want to cook for ourselves, and end up damaging our health, it is not worth it. The method of mixing bell peppers with enoki mushrooms is relatively simple and not troublesome to make, so don't worry.

1. Prepare the ingredients, cut off the tail of the enoki mushrooms, wash and set aside, cut the bell peppers into shreds and set aside

2. Bring the water to a boil, pour in the enoki mushrooms and blanch them, remove from the water, rinse with cold water and set aside.

3. Add minced ginger and garlic to the pot and sauté until fragrant

4. Add the bell peppers and stir-fry until cooked.

5. Pour in the enoki mushrooms, add appropriate amount of salt and five-spice powder, stir-fry evenly and then serve.

6. Finished product image

Eating more home-cooked meals is good for your health. The recipe of mixed bell peppers with enoki mushrooms is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.