How to make fresh ginseng and chestnut dumplings

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make fresh ginseng chestnut dumplings, this dish can help you increase calories, replenish qi and blood properly, and make your body stronger and stronger in winter. Pair it with an appetizer, it's simply amazing!

1. Chop the ginseng into small pieces

2. Cook the chestnuts and cut them into pieces

3. Corn shelling

4. Cut the chicken into cubes, add the chestnuts, corn and ginseng cubes together, and season with a little salt.

5. Finally add 2 eggs and mix well

6. Ginseng and chestnut dumplings are ready

7. Use chicken to make soup base, it tastes great

Fresh ginseng chestnut dumplings are a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.