How to cook steamed cod fillet with egg white

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making egg white steamed cod fillet

1. Marinate the cod fish with cooking wine and salt for 5 minutes; separate the egg whites and mix well.

2. Place the marinated cod on a plate, pour egg white on it, and sprinkle black fungus, ginger, green onions, etc. on it.

3. Steam in a pot for 20 minutes

4. Mission accomplished!

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious steamed cod fillet with egg white will be yours.