How to make black tea orange chiffon cake

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make black tea orange chiffon dish.

1.1 Place the orange juice and orange flesh in a water bowl and heat it to about 40 degrees, set aside.

2.2 Wash and cut the oranges, squeeze out the juice and take out the flesh.

3.12 Prepare all the ingredients and separate the egg whites and egg yolks.

4.21 Tear open the black tea bag and pour it into the low flour, mix and sift for later use.

5. Beat 2 egg yolks, add 20 grams of sugar and beat evenly.

6. Add salad oil and mix well.

7.1 Add the heated orange juice and meat and stir well.

8.2 Add lemon juice and mix well.

9. Add 40 grams of sugar to 13 egg whites in batches and beat until small pointed corners can be formed.

10.2 Add wine and stir evenly. I still used the osmanthus wine I made myself.

11. Scoop 1/2 of the beaten egg whites into the egg yolk water and stir evenly.

12. Add the low flour mixed with black tea powder and stir evenly.

13. Add all the remaining meringue and mix well.

14. Pour the oil into the rice cooker, shake out the big bubbles, plug in the power cord, press the 'cook' button and skip the 'keep warm' button to keep warm for about half an hour, and repeat this process once more.

15. Remove from the pan, turn upside down, remove the baking paper and let cool.

16. As a chiffon, it is of course as gentle as ever.

17. It’s especially suitable for afternoons when it’s raining, but I miss the blue sky, white clouds and the smell of the sun so much.

Whether you are a novice or an old hand at cooking, once you read the specific method of making black tea orange chiffon dish, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.