How to make Longli fish and celery dumplings

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they are ready to serve. The recipe for Longli Fish and Celery Dumplings is that simple.

1. Use warm water to knead the dough into a smooth dough and let it rest for half an hour.

2. Defrost and chop the longli fish.

3. Blanch the celery in water, chop it into small pieces, and drain the water. Mix the meat first, then the vegetables.

4. Add appropriate amount of chopped green onion, oil, salt, soy sauce and pepper powder and mix well.

5. Knead the dough, divide it into small pieces, roll it into dumpling skins, and start making dumplings!

6. Add appropriate amount of water to the pot and bring to a boil, then cook the dumplings.

7. Remove the cooked dumplings from the pot and place them on a plate!

Smart people pay special attention to their diet. The method of making Longli Fish and Celery Dumplings is very simple, but it is very tempting to many people.