How to make braised pork belly with baiye knot

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of braised pork belly with bean curd leaves that is suitable for family consumption.

1.12 Wash the pork belly, blanch it for 1 minute, remove it and cut it into pieces.

2.21 Take another pot, add appropriate amount of water and put the meat in.

3. Add ginger slices, star anise and cinnamon.

4. Add cooking wine, sugar, dark soy sauce, bring to a boil over high heat, then simmer for 40 minutes over low heat.

5. Rinse the tripe knot, cut it into rectangles, roll it up and tie a knot.

6. Add boiling water to the bean curd leaves and stir-fry for 3 minutes, then remove from the pot.

7. Add some salt and vinegar to the pork belly.

8. Put down the bean curd knot, bring to a boil over high heat, then simmer for 20 minutes.

9. Add some salt and chicken essence, cook over high heat until the sauce thickens and stir-fry until combined.

You should have learned the recipe of the braised pork belly with bean curd sticks introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!