How to make casserole braised chicken

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to braised chicken in casserole.

1. Chop the chicken into pieces and rinse them repeatedly with clean water

2. Boil water in a pot, add some cooking wine and ginger juice, pour in the chicken and blanch until the blood comes out, then rinse with clean water

3. Heat a little oil in a wok, pour in rock sugar to make sugar color

4. After the sugar color is cooked, pour in the chicken and appropriate amount of dark soy sauce and stir fry evenly

5. Pour enough water into the pot to cover the chicken, add scallion, star anise and cinnamon and bring to a boil over high heat.

6. Move the chicken into the casserole, bring to a boil over high heat again, then turn to low heat. After 40 minutes, add salt and chicken powder.

7. When the soup becomes less and thicker, keep stirring with a spatula to prevent the bottom from getting sticky. Turn off the heat when the chicken becomes red and shiny and there is no soup.

Friends who like cooking should not miss the casserole braised chicken introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.