How to cook pickled cabbage and fish

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make pickled cabbage boiled fish.

1. Wash the fish until there is no blood, make sure to clean the fish belly, then stir with starch

2.1 Wash all ingredients separately. Everyone knows how to wash them. I won’t teach you how to wash them.

3.2 Separate the fish bones, fish head and fish meat to make soup, and marinate the ingredients with thirteen spices and oyster sauce and soy sauce.

4. Heat the oil slightly, add the chili and pickled cabbage and fry until they change color, add the fish bones and fish head, add water and boil to make a thick soup

5. Then put the fish in and cook until done.

6. Heat the oil, add ginger, garlic, pepper and Sichuan peppercorns, bring to a boil and pour directly on the prepared fish.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making pickled cabbage boiled fish, you can truly change yourself.