How to make carrot meatballs in tomato sauce

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of radish meatballs in tomato sauce.

1.121 Grate the white radish into shreds and squeeze out some water

2.212 Raw material picture

3. Grate the potatoes and beat an egg

4. Add chopped coriander, chopped green onion, five-spice powder and salt and mix well.

5. Add flour according to the degree of dryness and wetness, don't add too much at a time

6. Finally, add appropriate amount of sesame oil and stir until it is firm.

7. Heat the oil to 60% hot, roll the radish filling into round shapes and fry them one by one in the pan.

8. Take out the fried dough when it turns golden brown. You can fry it again to make it more crispy.

9. Add appropriate amount of water to the pot, squeeze some tomato sauce into the water to dissolve it, then add appropriate amount of sugar and stir well.

10. When you feel the tomato juice is almost dry, pour the radish balls in and coat them in the tomato juice. Then you can serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own tomato sauce radish meatballs in our own world.