How to make seasonal vegetable dumplings

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making seasonal vegetable dumplings is simple. Once you learn it, you will no longer have to eat MSG outside frequently with your family.

1. Chop the spinach

2. Use salt to remove water and preserve the color.

3. Add flour

4. Stir well

5. Pour into the tray

6. Steam for 10 minutes

7. Serve on a plate. OK

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Seasonal vegetable dumplings are simple to prepare and can help regulate the body.