How to make dumplings with pepper and meat

In daily life, dumplings are a very delicious delicacy and are easy to make, so they are very popular. However, most common dumplings are made of cabbage, pork or other common vegetables, which are inevitably a bit monotonous and boring. If you try meat-filled dumplings with large peppers occasionally, you will find that this combination is very delicious. Large peppers are a relatively tender vegetable in this season, and dumplings made with meat filling are very delicious. Want to know how to make pork-stuffed dumplings stuffed with chili peppers? Let’s take a look together.

Tools/Raw Materials

Minced meat (1 pound)

Chinese cabbage (1 bundle)

Large chili pepper (2 pieces)

White flour (750g)

1 tablespoon oil

3g salt

1g Sichuan pepper powder

Pepper 1g

1 tablespoon soy sauce

MSG 1g

1 green onion

1 piece of ginger

Methods/Steps

1/7

Put the minced meat into a bowl, add oil, salt, soy sauce, pepper powder, chopped green onion, ginger, and MSG, and stir in a clockwise direction.

2/7

Knead the flour into dough and let it rest for half an hour.

3/7

Pick and wash the cabbage, blanch it with boiling water, take it out and chop it into small pieces, squeeze out the water, and put it into the meat filling.

4/7

Chop the pepper into small pieces, squeeze out the water, and put it into the meat filling.

5/7

Mix all ingredients well

6/7

Roll the dough into small pieces and shape them into dumpling skins. Be careful when rolling the dumpling skins and it is best to use your hands to pinch the pieces. Because if you practice many times, this method will be very uniform, and it will be easier to roll it into a shape that is thick in the middle and thin around the edges in the future. This is what authentic dumpling wrappers look like, not the ones you buy that are the same thickness everywhere. The dumpling skin is the same thickness everywhere, and the dumplings made from it have lost their original appearance and are only similar in appearance. This is because the hand-made dumplings reflect the wisdom of the Chinese people in their understanding of dumplings.

7/7

Wrap it, boil water, cook for 3 minutes and you can eat it

Dumplings originated from ancient jiaozi. Dumplings, originally named "jiao'er", are said to have been first invented by Zhang Zhongjing, the medical saint of my country. They have a history of more than 1,800 years. It is a traditional specialty food deeply loved by the Han people in China. Also known as dumplings, it is the staple food and local snack of the people in northern China, and is also a New Year food. There is a folk song that goes, "During the Great Cold and Lesser Cold, eat dumplings to celebrate the New Year." Dumplings are mostly made by wrapping stuffing in dough and boiling it in water. There is a movie with the same name. In addition, dumplings, a Chinese specialty health food, have gone global and are loved by people all over the world.

During its long development process, dumplings have had many names. In ancient times, they were called "laowan", "bianshi", "jiaoer", "fenjiao" and so on. During the Three Kingdoms period, it was called "crescent wonton", during the Southern and Northern Dynasties it was called "wonton", in the Tang Dynasty it was called "偃月形WANTUN", in the Song Dynasty it became "jiaozi", in the Yuan Dynasty it was called "bianshi"; and in the Qing Dynasty it was called "dumplings".