How to make goose blood and cabbage soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious goose blood and Chinese cabbage soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Ingredients: Chinese cabbage, goose blood

2. Wash and remove the Chinese cabbage.

3. Place on a chopping board and cut into pieces for later use.

4. Place the goose blood on the chopping board and cut it.

5. Heat oil in a pan, add the chopped goose blood and stir-fry.

6. Then, add the chopped Chinese cabbage and stir-fry.

7. Then, add some water and bring to a boil until the cabbage is cooked.

8. Then, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and mix well.

11. Dish out and put into a bowl.

I believe that after reading the above recipe for goose blood and Chinese cabbage soup, you must have a deep understanding of this dish and you must try to make it yourself.