How to make meat stuffed white radish

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of meat stuffed with white radish can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Wash and peel the radish

2. Cut into small pieces

3. Use a fruit knife to dig out the hole

4. Prepare the meat filling

5. Chop the green onion and ginger into small pieces, add appropriate amounts of pepper powder, chicken essence, salt, cooking oil and oyster sauce and mix well.

6. Put the meat filling into the white radish

7. Put it in the steamer, bring to a boil over high heat and then steam over medium heat for 20 minutes.

8. After steaming, put the stuffed radish into another plate

9. Keep the steamed soup for later use

10. Pour the steamed soup into the pot and add appropriate amount of water starch to thicken it.

11. Pour the thickened juice evenly on the radish.

A healthy body is an important prerequisite for us to do what we like. The method of stuffed meat with white radish is simple and suitable for most people's taste.