Simple and fast! How to make chocolate banana muffins

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients, and it can also ensure hygiene, and it’s simple and quick! Chocolate banana muffins are easy to make and very nutritious. They are a favorite dish of many people.

1. Peel the banana and mash it with a spoon. It doesn't matter if there are larger particles.

2. Mix banana puree, vegetable oil, granulated sugar and eggs with a manual egg beater

3. Add baking powder and baking soda and mix well

4. Sift in low flour and cocoa powder and mix well

5. Add chocolate beans and rum, mix well, and divide into muffin molds.

6. Preheat the oven to 180 degrees, put the mold in, and bake for 20 to 30 minutes. I used a large muffin cup. If you use other molds, you can control the temperature and time yourself!

A simple home-cooked dish only takes a dozen minutes, easy and quick! Chocolate banana muffins are a simple dish to learn and make. Just prepare the necessary ingredients and you can create a delicious dish.