How to make yam meatballs

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a kind of sweet potato meatballs which are suitable for nourishing the body in autumn.

1.121 cut into small pieces~

2.212 Wash and peel the sweet potatoes~

3. Steam in a pot for about half an hour

4. Take out and mash the sweet potatoes until they become puree.

5.12 While mashing, you can heat the milk in a pot~

6.21 Mash until it becomes a paste, add appropriate amount of sugar~

7. Add flour, one-third of the amount of sweet potato puree. You can add a little baking soda to make the taste more crispy and sticky.

8. Add milk and stir.

9. Finally, knead the dough~

10. Roll into small balls ~ pay attention to the uniform size ~

11. It’s my first time making it, so the sizes are a little different~

12. Crack an egg

13. Put the small balls into the pot and dip them into the egg liquid one by one.

14. Heat 70% of the oil in the pot.

15. Fry until golden brown and take out.

16. Give a close-up~

17. Haha~ Here’s a picture of the whole picture~

18. This is the remaining milk. You can soak the meatballs in it. It will be more delicious.

The method of making sweet potato balls has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.