Sichuan style braised beef spinal cord recipe

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of Sichuan style braised beef spinal cord.

1. The seasoning ingredients are relatively common: slice the bean curd, onion, ginger, pickled peppers, pickled ginger, garlic slices, cooking wine, etc. and set aside.

2. Rinse the spinal cord several times with water and cut it into pieces about 5 cm long for later use. Boil water, add onion, ginger and cooking wine and blanch them.

3. Heat up a pan with oil, stir-fry the scallion and ginger when it is 60% hot, then add the black beans and stir-fry until the oil turns red, then add the garlic slices, pickled ginger and pickled chili and stir-fry.

4. After the aroma comes out, add the blanched beef spinal cord and cooking wine, stir-fry, add the carrots for side dishes, add appropriate amount of water, and cook over high heat.

5. When the spinal cord is cooked and thickened with sauce, it is ready to be served. If you like the spicy taste, you can sprinkle pepper powder on it after serving.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Sichuan-style braised beef spinal cord to enjoy your meal.